Amarillo Pellet Hops - 2 oz

$6.55 -- Popular American mid-range alpha variety developed by Virgil Gamache Farms in late 20th century. Also known as VGX001, its strain number. (Alpha acid: 8–11% / beta acid: 6–7% )

Purchase Amarillo Pellet Hops - 2 oz

A true all purpose hop. With Alpha acids of 8-10 % and Loaded with beta resins, this hop makes a great Pale Ale used all thru the boil.

Purchase Amarillo Pellet Hops - 2 oz

SKU: KK01

Other products in the category Beer Brewing / Hops:

Cascade Leaf Hops - 2 Oz. -- Perhaps THE hop for American Pale Ales. It can be used for bittering, flavoring, finishing, dry hopping. With it's spicy, "citrusy" flavor profile Cascade has earned favor with many homebrewers and microbrewers. Typical alpha acid is 5.0-7.0%.

Cascade Pellet Hops - 2 Oz. -- Perhaps THE hop for American Pale Ales. Cascade hops can be used for bittering, flavoring, finishing, dry hopping. With it's spicy, "citrusy" flavor profile Cascade hops have earned favor with many homebrewers and microbrewers.

Hallertauer Hop Pellets - 2 Oz. -- This is a popular German hop from the Hallertau region (grown in USA). mild floral aroma with slight flowery/spicy profile. Excellent dual purpose hop.

Yakima Kent Goldings Leaf Hops - 2 Oz. -- Another variety of the famous Golding hops grown in the Yakima Valley, right here in Washington State! Perfect for finishing or dry-hopping British-style ales. Typical AA 5.2%

Willamette Hop Pellets - 2 Oz. -- American version of a Fuggle and is a triploid sister to the Columbia. Mild, spicy, grassy, floral aroma. Exceptional variety for finishing. (Substitute: Fuggle) Typical AA 4.0%

Willamette Leaf Hops - 2 Oz. -- American version of a Fuggle and is a triploid sister to the Columbia. Mild, spicy, grassy, floral aroma. Exceptional variety for finishing. (Substitute: Fuggle) Typical AA 4.0%

Centennial Hop Pellets - 2 Oz. -- A medium-high alpha acid (about 10%) bittering hop reminiscent of Cascade (sometimes known as "Super Cascade"). It works very well in conjuction with Cascade in American Pale Ales.

Centennial Leaf Hops - 2 Oz. -- A medium-high alpha acid (about 10%) bittering hop reminiscent of Cascade (sometimes known as "Super Cascade"). It works very well in conjuction with Cascade in American Pale Ales.

Mt. Hood Hop Pellets - 2 Oz. -- American version of 'noble' Hallertauer. Mild, clean aroma, finishing for German-style lagers. Newer variety released from Oregon in 1989. (Substitute: Hallertauer, Tettnanger ,and Saaz) Typical AA 3.8%

Mt. Hood Leaf Hops - 2 Oz. -- American version of 'noble' Hallertauer. Mild, clean aroma, finishing for German-style lagers. Newer variety released from Oregon in 1989. (Substitute: Hallertauer, Tettnanger ,and Saaz) Typical AA 3.8%

Czech Saaz Hop Pellets - 2 Oz. -- Imported Czech Saaz, the original Pilsner hop, is a true noble hop and the backbone of Pilsner Urquell. If you want an authentic Pilsner, Czech Saaz is the only choice. Very mild with pleasant hoppy notes. Typical alpha acid 3-4%

Fuggles Leaf Hops - 2 Oz. -- Appropriate for all English Ales. Typical Alpha Acid 4-5.5%

Fuggles Pellet Hops - 2 Oz. -- Appropriate for all English Ales. Typical Alpha Acid 4-5%

Northern Brewer Hop Pellets - 2oz. -- Classic "Steam" beer hop. Used primarily as a bittering hop. This is an English bred variety with some aroma but a high bittering quality,alpha 7-9%.

Northern Brewer Leaf Hops - 2oz. -- Classic "Steam" beer hop. Used primarily as a bittering hop. This is an English bred variety with some aroma but a high bittering quality,alpha 7-9%.

Czech Saaz Leaf Hops 2oz -- Imported Czech Saaz, the original Pilsner hop, is a true noble hop and the backbone of Pilsner Urquell. If you want an authentic Pilsner, Czech Saaz is the best choice. Very mild with pleasant hoppy notes. Typical alpha acid 3-4%

Tettnanger Hop Pellets - 2 Oz. -- Tettnanger is one of the "noble" hops, grown originally in the Tettnang region of Germany. Very fine, spicy aroma profile. The flavor of Tettnanger is the secret of German-style pilsners. Typical alpha acid 4.2%

Tettnanger Leaf Hops - 2 Oz. -- Tettnanger is one of the "noble" hops, grown originally in the Tettnang region of Germany. Very fine, spicy aroma profile. The flavor of Tettnanger is the secret of German-style pilsners. Typical alpha acid 4.2%

Sterling Hop Pellets - 2 Oz. (copy of US Saaz) -- The only truly appropriate hop for Pilsner beers. Sterling (Saaz/Hallertauer mix) has the same spicy, earthy aroma we associate with Pilsners. Pleasant and mild aroma type, alpha 4-7.5%

Domestic Sterling Leaf Hops (copy of Saaz) - 2 Oz. -- Sterling is a cross between Saaz and Hallertauer, which are the only truly appropriate hop(s) for Pilsner beers. Sterling has the spicy, earthy aroma we associate with Pilsners. Pleasant and mild aroma type, alpha 3-6%

Amarillo Leaf Hops 2 oz. -- An aromatic American variety used for both aroma and bittering. Similar to a stronger Cascade with a citrus-floral taste and aroma. Excellent for IPA's. Alpha acid is typically about 7.5%

Columbus Hops 2 Oz. -- High alpha acid hop used for both bittering and aroma. Has qualities similar to Centennial, but with less Cascade character (more herbal and slightly pungent than the cascade like floral/citrus). Ranges from 12-16 % alpha acid

Brewers Gold Hop Pellets - 2 oz. -- Used mainly as a bittering hop in ales, pilsners and lambic beers. Approximate alpha acid rating is 4.6%

Nugget Hops - 2 Oz. (Leaf and Pellet) -- Typically used as a bittering hop. Parentage: Golding, Brewer's Gold and Bavarian. All-purpose variety that blends well. Strong bittering or nice for dry hopping. Heavy, spice herbal. Good storability. (Substitute: Magnum , Chinook) Alpha acid 11-14.5%

Domestic (U.S.) Saaz Hop Pellets - 2 Oz. -- The only truly appropriate hop for Pilsner beers. Saaz has the spicy, earthy aroma we associate with Pilsners. Pleasant and mild aroma type, alpha 4-7.5%

Glacier Hop Pellets 2oz -- Glacier is an excellent new variety released in 2000. It has well balanced bittering properties combined with a good aroma profile. Alpha acid range; 4.8-5.5%

German Spalt Hop Pellets - 2 Oz. -- Classic German hop. Alpha range 4-6%. Typically used in German Lagers or Pilsners. Mild, pleasant, slightly spicy aroma's

Cluster Hop Pellets - 2 oz. -- Typical alpha range; 5.5-8.5% Popular bittering hop among many American commercial breweries. Also good as a general purpose hop. This hop has a much more subtle aroma than Cascade, but blends well with many aromatic varieties

Liberty Hops (pellet) - 2oz -- Mild and clean aroma, slightly spicy character. Mostly used in Lagers, Pilsners, Bocks, and sometimes wheat beers. Typical alpha acid is 4.4% Substitute: Hallertauer, Mt. Hood

Chinook Hops - 2 Oz. (Leaf or Pellets) -- Typically 11-14.5% AA. Newer version released from Washington state in 1985. They have a mild-medium heavy, spicy, piney, and grapefruity aroma. Great hop for bittering or flavoring/dry hopping (Substitute: Nugget, Columbus, N.Brewer, possibly Simcoe)

Galena Hop Pellets, 2 Oz. -- Ideal bittering hop due to it's neutral character and excellent storage characteristics. Typical AA 12.2% Pellet hops only.

Palisades Pellet 2oz. NEW -- This is a New variety with aroma of Fuggles and Willamatte and can be used for both bittering and flavoring. Alpha acid 7 to 10% will leave your brew with a soft and clean finish.

Perle Hops - 2 Oz. -- Has a clean, pleasant, and slightly spicy aroma with a medium bittering quality. Typical alpha is 7-9%. Often used for bittering and/or finishing pilseners, lagers. and ales.

Bullion Hop Pellets, 2 Oz. -- Appropriate for English Ales and heavier German Lagers. Not recommended for finishing or flavoring but very useful as a base bittering hop. Typical alpha acid 11.6%

Magnum Hops- 2oz. -- High alpha hop! Typically 12-15%+ alpha. Excellent bittering hop!

Hop And Grain Boiling Bag -- Used as a hop bag for leaf hops during the boil. At this price, it's disposable. Made of muslin cloth, just put in hops, and tie a knot. Big enough for LOTS of hops...maybe 1/2 pound or so anyway.

Styrian Goldings Pellet Hops - 2 Oz. -- A well known aroma hop grown in Slovenia. Aroma: Slightly spicy, soft, floral Use: Bittering and finishing English ales, Vienna/Oktoberfest lagers, Belgian ales, Pilsners. Alpha acid range: 3.0 - 6.0%Substitutions: Fuggle, Willamette