Homebrew Heaven

Beer Brewing / Beer Additives & Adjuncts

Beer making sugars, additives and clarifiers for home brewing

5.2 pH Stabilizer -- $14.95 -- Supercharge your mash! Locks in your mash & kettle water at a pH of 5.2 regardless of the starting pH of your water.
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Amylase Enzyme, 1.5 Oz. -- $3.25 -- Aids in converting grain starches into malt sugars. Use 1 tsp. per 5 gallons.
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Belgian Rock Candi-Clear 1 Lb. -- $5.95 -- Used in Belgian Ales, especially Tripples. 5 lbs. for $23.75
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Brewer's Brown Sugar 1 Lb. -- $3.25 -- Used in many British style ales. Raises alcohol level, adds some flavor.
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Burton Water Salts 1 Oz. -- $2.95 -- A water hardening additive. Used to simulate British and German waters.
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Carbonation Drops -- $5.29 -- Bag of 60 drops for those who wish to carbonate individual bottles. Use 1 drop per 12 oz bottle, or 2 drops for 22 oz bottles.
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Corn Sugar (Dextrose), 1 Lb. -- $1.95 -- A simple sugar made from corn.Very fermentable. Used in beers, wines. Raises alcohol content, and lightens color. Widely used to "prime" your beer prior to bottling to produce carbonation.
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Corn Sugar (Dextrose), 3 Lb. -- $4.45 -- Adds fermentable sugar. Raises alcohol, 100% fermentable.
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Corn Sugar (Dextrose), 5 Lb. -- $6.35 -- Adds fermentable sugar. Raises alcohol. Two bags for $9.50
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Corn Sugar (Dextrose), 50 Lb Bag -- $45.95 -- Adds fermentable sugar. Raises alcohol content
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Dry Isinglass 0.25 Oz. -- $3.95 -- Very effective beer clarifier (fining). Can be added at secondary racking or bottling. This pack clears up to 40 gallons of beer.
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Gelatin Finings, 1 Oz. -- $2.95 -- Very effective clarifier. Use after fermentation. Also reduces astringency by removing tannin. Works for beer, will not work in white wine without tannin. Use 1-2 teaspoons per 5 gallons of wine.
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Gypsum, 2 Oz. -- $2.20 -- Water hardening additive.
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Gypsum, Bulk 1lb. -- $6.95 -- To harden water
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Irish Moss 2 Oz. -- $2.95 -- Best Deal!!! 1 lb. for $16.00. A clarifier used in the last 15 minutes of the boil. Causes proteins to fall to the bottom, and reduces chill haze in your finished beer.
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Lactic Acid, 2 Oz. -- $6.30 -- For acidifying mash water
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Lactose, 1lb. -- $6.95 -- Unfermentable sugar; leaves some residual sweetness. Often used in milk stouts.
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Malto-Dextrin, 8 Oz. -- $1.85 -- Maltodextrin adds additional "body" to your beer. Use 4-8 oz. per 5 gallons. Contributes no taste of its own, and does not add alcohol. Also called Bru-Body.
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Pacific Northwest Clover Honey, Per Lb. -- $2.65 -- We dispense this honey from a 55 gallon drum. Order any quantity you like (6 lb. minimum for mail order). A very nice honey for making meads, adding to beer, or just plain eating!
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Polyclar - 1 Oz. -- $3.25 -- Very effective clarifier. Use after all fermentation has (completely) finished. Usage 1/4 oz for 5 gallons of wine, or 1/2oz per 5 gallons of beer. Make slurry, add to wine or beer. Rack and or filter after 5 to 7 days.
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Priming Sugar (Dextrose) For 5 Gal. -- $1.25 -- Just enough corn sugar (dextrose) for a 5 gallon batch. This is between 3/4 and 1 cup.
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Super-Kleer K.C. -- $3.25 -- A two part liquid clarifier for wine AND beer. Contains liquid gelatin and chitosan. Contains 1.35 fl oz. Sufficient for 5-6 gallons. Clears brilliantly in 12-48 hours.
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Whirlfloc Tablets (Irish Moss) Pack Of 10 -- $2.95 -- A new, more effective form of Irish Moss (beer clarifier). Convenient to use, too. Just throw one tablet in 15 minutes before the end of the boil.
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Yeast Energizer, 2 Oz. -- $3.95 -- Yeast energizer provides vitamins, trace elements, nutrients etc. to yeast. Helps restart a stuck fermentation, and ensure a complete fermentation.
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Yeast Nutrient - 1 lb. -- $16.95 -- Same as above
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