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Beer Brewing / Beer Flavorings & Spices

Fruits, spices to make your beer unique!

Bitter (Curacao) Orange Peel 1 Oz. Bitter (Curacao) Orange Peel 1 Oz. -- $3.50 -- Used in Belgian Wit beers. Add to last 5 minutes of boil.
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  • Brewer's Licorice Stick -- $2.95 -- Use sparingly (about 1/2 stick) in porters and stouts. Improves head on beer and adds a unique, interesting flavor. Italian made, and bitter. Not the candy type.
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  • Brewer's Paradise Seeds 2 Gm. -- $2.50 -- Specialty spice used in Belgian style and specialty, holiday beers To use, crush lightly and add about 10 minutes before the end of the boil.
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  • Cardamon Seed 1 Oz. -- $3.25 -- Interesting "christmas beer" spice. Use sparingly.
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  • Cinnamon Sticks 1 Oz. -- $3.95 -- Used for Holiday beers, spiced ales.
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  • Dried Ginger Root -- $2.95 -- Used Holiday beers, spiced ales, mead and even wine.
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  • Dried Wintergreen Leaves 1 Oz. -- $2.95 -- Used in some specialty beers, especially Ethiopian beer.
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    Fruit Flavorings (MORE) for Beer, Wine etc. Fruit Flavorings (MORE) for Beer, Wine etc. -- $5.95 -- Add to wine, beer or mead before bottling or kegging. Comes in 2-4 oz bottles, depending on flavor. Sufficient for 5 gallons, but always better to add to taste.
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  • Oak Chips 8 Oz. Pack -- $5.70 -- To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.
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  • Oak Chips Toasted - 8 oz. Bag -- $5.40 -- To provide aged-in-oak flavor. 8 oz. Bag . Used in some IPA's to simulate flavors from ocean passage to India via oak barrel.
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    Spruce Essence 2 oz. Spruce Essence 2 oz. -- $5.95 -- For making spruce beers. Average usage is 1 tsp per gallon, or one bottle per 6 to 12 gallons.
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  • Sweet Orange Peel 1oz -- $3.75 -- Use 1/2 oz per 5gal batch or to your taste. Add about 15 min from end of the boil. Complimented well by Coriander, Honey, and Paradise Seed.
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  • Whole Coriander Seed 1 Oz. -- $3.25 -- Often used in Belgian beers. Crush just before adding to the boil. Boil only one minute.
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