Frozen "Gel-Pack"

Other products in the category Wine Making / Wine Yeasts:

Premier Cuvee Wine Yeast -- Good tolerance to alcohol and SO2. Ferments to dryness. Low producer of foam. Recommended for reds, whites, and especially for champagne. Most neutral, clean flavor offered by Red Star. Sufficient for 5 gallons. Fermentation temp range 45-95 deg F.

Pasteur Red Wine Yeast -- Pasteur red is also called French red. It is meant for red wines because it is tolerant to heat and sulfur dioxide and hardly ever causes stuck fermentation. Good for red wines such as Cabernet Sauvignon, Merlot, Zinfandel, Burgundy and Pinot Noir.

Cote Des Blancs Wine Yeast -- Red Star Wine Yeast - 5 gram packet, sufficient for 5-6 gallons of juice. Also known as Eperney II. Good for meads, white wines, ciders, blush wines, riesling. Certifed kosher. Slow fermenting, very low foaming yeast tolerant of low temperatures.

Bulk Wine Yeast - 500gr - Red Star -- Buy in BULK, and save! Red Star brand. Each package contains 1.1 pound (500 grams), in a vacuum pack bag. Kept refrigerated, it will last over 1 1/2 years. Contains as much as 100 small packs of yeast. Great for serious wine makers, wineries and clubs.

Lalvin #EC-1118 Champagne Wine Yeast -- Lalvin Premium Grade Champagne Yeast - 5 gram packet. Very neutral flavor. It ferments well at low temperatures, flocculates (settles out) well, producing very compact lees. Ferment at 45-90 deg F. Often called Prise de Mousse yeast

Lalvin #K1V-1116 Montpellier Wine Yeast -- Lavin Premium Grade Wine Yeast - 5 gram packet, sufficient for 5 gallons of juice. Tends to express freshness of the grape or fruit variety, especially in Sauvignon Blanc, Semillon and Chenin Blanc, but also in fruit such as peaches, nectarines and kiwis.

Lalvin #71B-1122 Narbonne Wine Yeast -- Lavin Premium Grade Wine Yeast - 5 gram packet, sufficient for 5 gallons of juice. Fast starts, high alcohol tolerance (12-14%). Ferment at 45-90 deg F. This is the original, steady, low foamer, excellent for barrel fermentation.

Lalvin #D47 Wine Yeast -- A low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 50 deg F to 86 deg F and enhances mouthfeel due to complex carbohydrates (click for more info)

Wyeast #4007 Malo Lactic Blend (Liquid Culture) -- Malolactic culture blend isolated from western Oregon wineries. Can be added to juice any time after the onset of yeast fermentation when sulfur dioxide is less than 15 ppm. Use at temperatures greater than 55 deg F. Click on name for more details.

Wyeast #4267 Bordeaux Wine Yeast (Liquid Culture) -- XL Pack, sufficient for 10 Gallons. Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Recommended for Cabernet, Pinot Noir, Merlot, Petit Syrah. Alcohol tolerance 14%.

Wyeast #4946 Zinfandel Yeast -- Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, pinot Noir, Syrah or any high sugar must. Good choice for restarting stuck fermentations.

Wyeast #4134 Sake Yeast #9 (Liquid Culture) -- XL Pack, sufficient for 10 Gallons. Sake yeast #9 used in conjuction with Koji for making a wide variety of Asian rice-based beverages. Full bodied profile with true sake character. Use for sake, rice beer, plum wine. Alcohol tolerance is approx 16%

Wyeast #4783 Rudesheimer Wine Yeast (Liquid Culture) -- XL Pack, sufficient for 10 Gallons. Has a distinct reisling wine character. Rich flavor with fruity aftertaste. Use for reislings, liebfraumilch, moselles, ice wines. Alcohol tolerance 12-14%. Ferment at 55-75 deg F. Residual sugar 0.25-1.0%

Wyeast #4242 Chablis Wine Yeast (Liquid Culture) -- XL Pack, sufficient for 10 Gallons. Produces extremely fruity profile, high ester formation, bready, vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft. Fruity White Wines, Chardonnay, Chablis

Wyeast #4767 Portwine Yeast (Liquid Culture) -- XL Pack, sufficient for 10 Gallons. Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry Red and White wines, add brandy for classic ports. Alcohol tolerance 14%. Ferment at 60-90 deg. F.

Wyeast #4021 Champagne Wine Yeast (Liquid Culture) -- XL Pack, sufficient for 5-10 Gallons. Ferments crisp and dry. Low foaming, excellent barrel fermentation, good flocculating characteristics. Very clean (neutral) flavor contribution. Alcohol tolerance 17%, Ferment at 55-75 deg. F.