Wyeast #4134 Sake Yeast #9 (Liquid Culture)

Other products in the category Wine Making / Wine Yeasts:

Montrachet Wine Yeast -- All purpose wine yeast for full bodied reds and whites, and for fruit wines. Excellent complexity. Very nice with plum, rhubarb wine, merlot, chard zinfandel. Firm sediment and moderate alcohol tolerance (8-10%) Sufficient for 5 to 6 gallons of wine

Champagne Yeast (Red Star) -- Strong fermenter, with high alcohol tolerance. Ferments musts and fruit juices to dryness. Recommended for yeast for all white wines, some reds, dry white, mead, port, dry cider and for fruit juices. Ferments best at 59-86 deg.F.

Premier Cuvee Wine Yeast -- Good tolerance to alcohol and SO2. Ferments to dryness. Low producer of foam. Recommended for reds, whites, and especially for champagne. Most neutral, clean flavor offered by Red Star. Sufficient for 5 gallons. Fermentation temp range 45-95 deg F.

Pasteur Red Wine Yeast -- Pasteur red is also called French red. It is meant for red wines because it is tolerant to heat and sulfur dioxide and hardly ever causes stuck fermentation. Good for red wines such as Cabernet Sauvignon, Merlot, Zinfandel, Burgundy and Pinot Noir.

Cote Des Blancs Wine Yeast -- Red Star Wine Yeast - 5 gram packet, sufficient for 5-6 gallons of juice. Also known as Eperney II. Good for meads, white wines, ciders, blush wines, riesling. Certifed kosher. Slow fermenting, very low foaming yeast tolerant of low temperatures.

Bulk Wine Yeast - 500gr - Red Star -- Buy in BULK, and save! Red Star brand. Each package contains 1.1 pound (500 grams), in a vacuum pack bag. Kept refrigerated, it will last over 1 1/2 years. Contains as much as 100 small packs of yeast. Great for serious wine makers, wineries and clubs.

Lalvin #EC-1118 Champagne Wine Yeast -- Lalvin Premium Grade Champagne Yeast - 5 gram packet. Very neutral flavor. It ferments well at low temperatures, flocculates (settles out) well, producing very compact lees. Ferment at 45-90 deg F. Often called Prise de Mousse yeast

Lalvin #K1V-1116 Montpellier Wine Yeast -- Lavin Premium Grade Wine Yeast - 5 gram packet, sufficient for 5 gallons of juice. Tends to express freshness of the grape or fruit variety, especially in Sauvignon Blanc, Semillon and Chenin Blanc, but also in fruit such as peaches, nectarines and kiwis.

Lalvin #71B-1122 Narbonne Wine Yeast -- Lavin Premium Grade Wine Yeast - 5 gram packet, sufficient for 5 gallons of juice. Fast starts, high alcohol tolerance (14%). Ferment at 45-90 deg F. This is the original, steady, low foamer, excellent for barrel fermentation.

Lalvin RC 212 Bourgovin Wine Yeast -- RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 59 deg F to 86 deg F. Alcohol tolerance up to 16%. Produces Pinot noirs with good structure, ripe berry, bright fruit and spicy characteristics.